Production
During each productive cycle we make sure to select the best area for each crop, carrying out different analyzes that guarantee the absence of pesticides and pathogenic organisms; as well as, ensure that the seeds used meet the required standards.
Our Network of Internal Inspectors and the team of highly trained and experienced agronomists are in charge of supporting and supervising the processes in the different plantations during the crop cycle, thus ensuring compliance with the quality standards required in production of organic grains.
Our production processes are oriented towards compliance with the standards established by International and National Certification Agencies, among which are Organic Crop Improvement Association (OCIA) of the United States; BioAgricert, from Italy, Kosher Quality Supervisors, HACCP (Hazard Analysis and Critical Control Points), Primus GFS Certification and MAYACERT.